Brewpub Red Rye IPA - Beer Recipe - Brewer's Friend

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Brewpub Red Rye IPA

198 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday May 2nd 2022
14.8 °P
2.8 °P
6.5%
61.9
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 77.2%
55 lb Simpsons - Red Rye Crystal55 lb Red Rye Crystal 29.9 89.4 19.3%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 3.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 10.4 Boil 60 min 25.04 16.7%
1 lb Amarillo1 lb Amarillo Hops Pellet 10.4 Boil 30 min 19.24 16.7%
1 lb Amarillo1 lb Amarillo Hops Pellet 10.4 Boil 15 min 12.43 16.7%
1 lb Amarillo1 lb Amarillo Hops Pellet 10.4 Whirlpool 0 min 5.19 16.7%
1 lb Sultana1 lb Sultana Hops Pellet 13.4 Dry Hop 0 days 16.7%
1 lb Azacca1 lb Azacca Hops Pellet 13.4 Dry Hop 0 days 16.7%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.9 gal (495.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.9 gal (447.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 54.62 g | 218.5 qt) 60.72 242.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 123.9 g | 495.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 120.6 482.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 120 480  
Total: 163.85 655.4
Equipment Profile Used: System Default
"Brewpub Red Rye IPA" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 6.5%, IBU 61.91, SRM 20.1, Fermentables: (Standard 2-Row, Red Rye Crystal, Corn Sugar - Dextrose) Hops: (Amarillo, Sultana, Azacca)
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  • Last Updated: 2022-05-11 19:25 UTC