Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Mecca Grade - Lamonta |
$ 2.29 / lb $ 4.58 |
32 | 3 | 16% |
9.50 lb | Mecca Grade - Gateway |
$ 3.49 / lb $ 33.16 |
31 | 1.2 | 76% |
1 lb | US - Belgian Cara 20 (Caravienne) Malt | 65 | 21 | 8% | |
12.50 lbs / $ 37.74 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Magnum |
$ 1.75 / oz $ 1.75 |
Pellet | 12.8 | Boil | 50 min | 38.95 | 20% |
1 oz | BSG - Magnum |
$ 1.75 / oz $ 1.75 |
Pellet | 12.8 | Boil | 20 min | 24.8 | 20% |
1 oz | Yakima Chief Hops - Citra |
$ 1.56 / oz $ 1.56 |
Pellet | 13 | Boil | 10 min | 15.08 | 20% |
2 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 10 days | 40% | ||
5 oz / $ 5.06 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.75 | 23 |
Top off amount | 0.25 | 1 |
Going into fermentor | 6 | 24 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |