Heaty Gonzalez - Beer Recipe - Brewer's Friend

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Heaty Gonzalez

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 2nd 2022
1.051
1.011
5.3%
54.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 75.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.3%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.4%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 54.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacao Nibs Flavor Secondary 0 min.
2 each Serrano Chiles (Dried) Water Agt Other 0 min.
2 each Ancho Chiles (Dried) Spice Other 0 min.
2 oz Cinnamon Spice Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt) 8.49 34  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 9.45 37.8  
Grain absorption losses (steeping) -1.49 -6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.49 34
Equipment Profile Used: System Default
"Heaty Gonzalez" Dry Stout beer recipe by Nathan Anderson. Extract, ABV 5.27%, IBU 54.94, SRM 50, Fermentables: (Pale 2-Row - Toasted, Dark Chocolate, Flaked Barley, Caramel / Crystal 60L, Roasted Barley) Hops: (Warrior) Other: (Cacao Nibs, Serrano Chiles (Dried), Ancho Chiles (Dried), Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 19:32 UTC