Blueberry Lemonade/Blueberry Wheat - Beer Recipe - Brewer's Friend

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Blueberry Lemonade/Blueberry Wheat

142 calories 11.2 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday May 2nd 2022
1.044
1.006
5.0%
20.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Red Wheat12.5 lb Red Wheat 39.1 3.2 50%
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 46%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 15.57 40%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil 5 min 4.66 60%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 164 °F 152 °F 60 min
13 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.19 gal (68.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.19 gal (20.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 11.19 g | 44.8 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.19 g | 68.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 19.88 79.5
Equipment Profile Used: System Default
 
Notes

Add 4oz blueberry flavoring and Countytime Lemonade mix(enough for 1-1.5 quarts) to one 5 gallon keg. Add 1-2oz of blueberry flavoring to the other keg.

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  • Last Updated: 2022-07-31 21:45 UTC