Hazy Pride Pale Ale
185 calories
19.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
660 lb |
German - Pilsner660 lb Pilsner |
|
38 |
1.6 |
75% |
165 lb |
Flaked Wheat165 lb Flaked Wheat |
|
34 |
2 |
18.8% |
55 lb |
Flaked Oats55 lb Flaked Oats |
|
33 |
2.2 |
6.3% |
880 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 lb |
Citra (11 AA)11 lb Citra (11 AA) Hops |
|
Pellet |
13.3 |
Mash
|
0 min |
18.08 |
29.5% |
4 oz |
Warrior (16 AA)4 oz Warrior (16 AA) Hops |
|
Pellet |
17.6 |
Boil
|
60 min |
2.73 |
0.7% |
16 oz |
Citra (11 AA)16 oz Citra (11 AA) Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
4.09 |
2.7% |
24 oz |
Galaxy (14.25 AA)24 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
4% |
24 oz |
Yakima Chief Hops - Amarillo (10 AA)24 oz Yakima Chief Hops - Amarillo (10 AA) Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
4% |
11 lb |
Citra (11 AA)11 lb Citra (11 AA) Hops |
|
Pellet |
13.3 |
Dry Hop
|
8 days |
|
29.5% |
11 lb |
Galaxy (14.25 AA)11 lb Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
8 days |
|
29.5% |
596 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 lb |
Citra (11 AA) (Pellet) 22.999972646354 lb Citra (11 AA) (Pellet) Hops |
|
22.17 |
61.7% |
4 oz |
Warrior (16 AA) (Pellet) 3.9999999908503 oz Warrior (16 AA) (Pellet) Hops |
|
2.73 |
0.7% |
12.50 oz |
Galaxy (14.25 AA) (Pellet) 12.499985133045 oz Galaxy (14.25 AA) (Pellet) Hops |
|
0 |
33.5% |
24 oz |
Yakima Chief Hops - Amarillo (10 AA) (Pellet) 23.999999945102 oz Yakima Chief Hops - Amarillo (10 AA) (Pellet) Hops |
|
|
4% |
596 oz
/ $ 0.00
|
Yeast
Omega Yeast Labs - Cosmic Punch
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
High |
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
8505 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
398.25 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 464.43 gal (1857.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 452.43 gal (1809.7 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 459.8 gal (1839.2 qt)
|
396 |
1584
|
Strike water volume at mash thickness of 1.8 qt/lb
|
396 |
1584
|
Mash volume with grains (equipment estimates 454.8 g | 1819.2 qt)
|
459.8 |
1839.2
|
Grain absorption losses
|
-110 |
-440
|
Hops absorption losses (mash)
|
-6.6 |
-26.4
|
Remaining sparge water volume (equipment estimates 185.28 g | 741.1 qt)
|
185.85 |
743.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 464.43 g | 1857.7 qt)
|
465 |
1860
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-2.55 |
-10.2
|
Post boil Volume
|
460 |
1840
|
Top off amount
|
5 |
20
|
Going into fermentor
|
465 |
1860
|
Total:
|
581.85
|
2327.4
|
Equipment Profile Used: |
System Default |
"Hazy Pride Pale Ale" No Profile Selected beer recipe by Natalie Carbary. All Grain, ABV 5.46%, IBU 24.9, SRM 3.34, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Citra (11 AA), Warrior (16 AA), Galaxy (14.25 AA), Yakima Chief Hops - Amarillo (10 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-04 19:12 UTC