Hazy Pride Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pride Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 460 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Natalie Carbary
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 2nd 2022
1.056
1.014
5.5%
24.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb German - Pilsner660 lb Pilsner 38 1.6 75%
165 lb Flaked Wheat165 lb Flaked Wheat 34 2 18.8%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 6.3%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Citra (11 AA)11 lb Citra (11 AA) Hops Pellet 13.3 Mash 0 min 18.08 29.5%
4 oz Warrior (16 AA)4 oz Warrior (16 AA) Hops Pellet 17.6 Boil 60 min 2.73 0.7%
16 oz Citra (11 AA)16 oz Citra (11 AA) Hops Pellet 13.3 Boil 15 min 4.09 2.7%
24 oz Galaxy (14.25 AA)24 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 4%
24 oz Yakima Chief Hops - Amarillo (10 AA)24 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 0 min 4%
11 lb Citra (11 AA)11 lb Citra (11 AA) Hops Pellet 13.3 Dry Hop 8 days 29.5%
11 lb Galaxy (14.25 AA)11 lb Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 8 days 29.5%
596 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
398.25 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 464.43 gal (1857.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 452.43 gal (1809.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 459.8 gal (1839.2 qt) 396 1584  
Strike water volume at mash thickness of 1.8 qt/lb 396 1584  
Mash volume with grains (equipment estimates 454.8 g | 1819.2 qt) 459.8 1839.2  
Grain absorption losses -110 -440  
Hops absorption losses (mash) -6.6 -26.4  
Remaining sparge water volume (equipment estimates 185.28 g | 741.1 qt) 185.85 743.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 464.43 g | 1857.7 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 460 1840  
Top off amount 5 20  
Going into fermentor 465 1860  
Total: 581.85 2327.4
Equipment Profile Used: System Default
"Hazy Pride Pale Ale" No Profile Selected beer recipe by Natalie Carbary. All Grain, ABV 5.46%, IBU 24.9, SRM 3.34, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Citra (11 AA), Warrior (16 AA), Galaxy (14.25 AA), Yakima Chief Hops - Amarillo (10 AA))
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  • Last Updated: 2022-05-04 19:12 UTC