honey caramel stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

honey caramel stout

275 calories 36 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Monday May 2nd 2022
1.081
1.031
6.6%
50.4
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb US - Pale 2-Row70 lb Pale 2-Row 37 1.8 74.5%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 5.3%
5 lb Proximity - Pale Chocolate5 lb Pale Chocolate 32 300 5.3%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 8.5%
4 lb Honey4 lb Honey 35 2 4.3%
2 lb Belgian - De-Bittered Black2 lb De-Bittered Black 34 566 2.1%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Horizon8 oz Horizon Hops Pellet 12.5 Boil 60 min 46.99 80%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 3.41 20%
10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 22g
CaCl2 45g
baking soda 12g
no lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt -- 158 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.88 gal (135.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.88 gal (87.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.58 gal (186.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 34.58 gal (138.3 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.75 qt/lb 39.38 157.5  
Mash volume with grains 46.58 186.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 6.79 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 33.88 g | 135.5 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 32 g | 128 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 32 128  
Total: 46.16 184.6
Equipment Profile Used: System Default
 
Notes

add honey after boil
to be aged in a bourbon barrel

Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-02 17:50 UTC