Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 84%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 2nd 2022
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

1.066
1.011
7.2%
51.9
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Pale Ale Malt 2-Row13.5 lb Pale Ale Malt 2-Row 36.8 3.5 84.4%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 9.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 60 min 34.78 12.5%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 10 min 12.61 12.5%
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Boil 1 min 4.5 37.5%
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Dry Hop 5 days 37.5%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 tsp Chalk Water Agt Mash 1 hr.
1.65 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 tsp Gypsum Water Agt Mash 1 hr.
0.55 tsp Baking Soda Water Agt Mash 1 hr.
1.10 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.32 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 5.18 20.7  
Mash volume with grains 6.46 25.8  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by Grackle Brewery. All Grain, ABV 7.21%, IBU 51.88, SRM 10.15, Fermentables: (Pale Ale Malt 2-Row, Munich Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-05-06 01:54 UTC