Margarita Gose V1 - Beer Recipe - Brewer's Friend

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Margarita Gose V1

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 2nd 2022
1.049
1.013
4.7%
22.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 30%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Motueka (7 AA)0.4 oz Motueka (7 AA) Hops Pellet 5.4 Boil 60 min 8.24 14.8%
0.30 oz Motueka (7 AA)0.3 oz Motueka (7 AA) Hops Pellet 7 Boil 30 min 6.16 11.1%
1 oz Pacifica (5 AA)1 oz Pacifica (5 AA) Hops Pellet 5 Whirlpool 15 min 3.4 37%
1 oz Wakatu (7.5 AA)1 oz Wakatu (7.5 AA) Hops Pellet 7.5 Whirlpool 15 min 5.11 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lime Juice Flavor Boil 10 min.
12 g Lime Zest Flavor Boil 10 min.
1 oz Sea Salt Spice Boil 5 min.
0.20 oz Tequila Tincture for Limes Flavor Secondary 5 days
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Add Tequila-soaked wood chips a few days before bottling.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 17:04 UTC