Ferry Hawks APA - Beer Recipe - Brewer's Friend

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Ferry Hawks APA

162 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 534.75 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday May 2nd 2022
12.3 °P
2.5 °P
5.2%
70.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Canada Malting - SUPERIOR PALE ALE MALT715 lb SUPERIOR PALE ALE MALT 37 3.1 81.3%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 6.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.3%
55 lb Franco-Belges - Kiln Amber (Biscuit)55 lb Kiln Amber (Biscuit) 28 17 6.3%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - Nugget3 lb Nugget Hops Pellet 14.5 Boil 90 min 27.08 9.7%
7 lb BSG - Cascade7 lb Cascade Hops Pellet 8.3 Boil 15 min 16.78 22.6%
7 lb BSG - Motueka7 lb Motueka Hops Pellet 7 Boil 15 min 14.15 22.6%
7 lb BSG - Cascade7 lb Cascade Hops Pellet 8.3 Whirlpool 0 min 6.51 22.6%
7 lb BSG - Motueka7 lb Motueka Hops Pellet 7 Whirlpool 0 min 5.49 22.6%
31 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 547.2 gal (2188.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 535.2 gal (2140.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume 338.25 1353  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 547.2 g | 2188.8 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -10.2 -40.8  
Post boil volume (equipment estimates 545.55 g | 2182.2 qt) 534.75 2139  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
Estimated amount in fermentor 526.35 2105.4  
Total: 668.25 2673
Equipment Profile Used: System Default
"Ferry Hawks APA" Blonde Ale beer recipe by BrewDoug1975. All Grain, ABV 5.2%, IBU 70.01, SRM 7.62, Fermentables: (SUPERIOR PALE ALE MALT, CaraMunich II, BEST Chit Malt, Kiln Amber (Biscuit)) Hops: (Nugget, Cascade, Motueka)
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  • Last Updated: 2024-01-21 17:39 UTC