Morning Tee Time Coffee Brown - Beer Recipe - Brewer's Friend

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Morning Tee Time Coffee Brown

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday May 2nd 2022
1.075
1.018
7.5%
38.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.18 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.54 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.42 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 11.01 25%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Morning Tee Time Coffee Brown" Mild beer recipe by stiltz627. All Grain, ABV 7.46%, IBU 38.15, SRM 39.62, Fermentables: (Maris Otter Pale, Victory Malt, Special Roast, Caramel / Crystal 40L, Chocolate, Coffee Malt) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 15:39 UTC