25C. Ale Belga Dorada Fuerte - Beer Recipe - Brewer's Friend

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25C. Ale Belga Dorada Fuerte

235 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday May 2nd 2022
1.078
1.006
9.5%
24.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 82.2%
1.50 kg Invert Sugar Syrup1.5 kg Invert Sugar Syrup 36 1 10.3%
1 kg German - Carapils1 kg Carapils 35 1.3 6.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 0.7%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.4 45.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 6.59 54.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Lallemand - Belle Saison
Amount:
11 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.69 L Strike 73 °C 64 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.65 L. Suggest reducing strike water volume to 36.75 L and adding 4.25 L sparge/top-off. 41
Strike water volume at mash thickness of 3.1 L/kg 41
Mash volume with grains 49.6
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 12.2 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 40.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 34 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 34
Total: 60  
Equipment Profile Used: System Default
"25C. Ale Belga Dorada Fuerte" Belgian Golden Strong Ale beer recipe by ALPA. All Grain, ABV 9.48%, IBU 23.99, SRM 6.33, Fermentables: (Pilsner, Invert Sugar Syrup, Carapils, Special B) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2022-05-04 19:00 UTC