Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

234 calories 24.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 16oz)
Carbs: 24.1 g (Per 16oz)
Created: Monday May 2nd 2022
17.2 °P
4.5 °P
6.9%
0.0
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 lb United Kingdom - Pale 2-Row270 lb Pale 2-Row 38 2.5 83.1%
25 lb United Kingdom - Dark Crystal 80L25 lb Dark Crystal 80L 33 80 7.7%
15 lb United Kingdom - Black Patent15 lb Black Patent 27 525 4.6%
15 lb American - Dark Chocolate15 lb Dark Chocolate 29 420 4.6%
325 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.19 gal (672.75 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.75 qt/lb 142.19 568.8  
Mash volume with grains 168.19 672.8  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 10.19 g | 40.8 qt) 28.69 114.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 110 g | 440 qt) 120 480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 120 g | 480 qt) 110 440  
Total: 170.88 683.5
Equipment Profile Used: System Default
"Robust Porter" No Profile Selected beer recipe by Devon7venth. All Grain, ABV 6.94%, IBU 0, SRM 47.06, Fermentables: (Pale 2-Row, Dark Crystal 80L, Black Patent, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 14:36 UTC