Cherry Vanilla Milkshake - Beer Recipe - Brewer's Friend

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Cherry Vanilla Milkshake

232 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday May 2nd 2022
1.069
1.024
6.0%
192.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.8%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 34.86 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 38.35 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 30.52 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 26.46 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 34.28 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 18.29 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.08 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz vanilla extract Flavor Secondary 7 days
3 each Pureed Granny Smith Apples Fining Boil 10 min.
5 oz cherry Extract Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.2 4.8  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

We are gonna go heavy on the dried malts for the boil. One was a 1 lb bag of Breiss Golden Light DME. The other was a 3 lb bag of CBW Golden Light DME. Add all 4 lbs to the beginning of the boil and the LME for the last 15 min.

Add pureed apples (use a muslin bag) with about 10 mins left in the boil. You will not taste the apple in the brew, but the pectin in the apple adds a nice body and haze to the beer.

Add lactose sugar with 10 mins left in boil.

Follow hop addition schedule during boil. Dry hop after 3 days to increase aromatics. Rack beer to secondary once fermentation slows and add in cherry and vanilla extracts. I am doing more than normal (5 vs 4 oz) to really drive home the flavoring and give this beer a cherry milkshake taste

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  • Last Updated: 2022-05-02 14:11 UTC