Hard Setzer Base - Beer Recipe - Brewer's Friend

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Hard Setzer Base

133 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 98%
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Monday May 2nd 2022
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Hard seltzer

by P2Brewing

OG: 1.042 FG: 1.000 ABV: 5.5% IBU: 0

1.042
1.000
5.6%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 90.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 9.1%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Chalk Water Agt Mash 15 min.
0.80 g Epsom Salt Water Agt Mash 15 min.
1.40 g Gypsum Water Agt Mash 15 min.
0.60 g Salt Water Agt Mash 15 min.
10 g Yeast Nutrient Water Agt Mash 10 min.
12 g Fermaid O Other Primary 0 min.
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 212 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.65 22.6  
Boil off losses -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Hard Setzer Base" No Profile Selected beer recipe by Brewer #69305. All Grain, ABV 5.56%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose, Cane Sugar) Other: (Chalk, Epsom Salt, Gypsum, Salt, Yeast Nutrient, Fermaid O)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 00:47 UTC