Revvys Blonde Clone - Beer Recipe - Brewer's Friend

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Revvys Blonde Clone

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 2nd 2022
1.066
1.013
7.0%
28.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 81.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
1.50 lb Munich1.5 lb Munich 37 6 7.7%
20 oz Cane Sugar20 oz Cane Sugar 46 0 6.4%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 1.6%
19.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Bravo0.7 oz Bravo Hops Pellet 14.2 Boil 60 min 21.72 36.8%
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 30 min 7.05 63.2%
1.90 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.87 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 9.57 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 11.95 47.8
Equipment Profile Used: System Default
"Revvys Blonde Clone" Belgian Blond Ale beer recipe by japa2121. All Grain, ABV 6.95%, IBU 28.77, SRM 5.23, Fermentables: (Pale 2-Row, Biscuit, Munich, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Bravo, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 13:39 UTC