molasses porter - Beer Recipe - Brewer's Friend

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molasses porter

233 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday May 2nd 2022
1.069
1.025
5.8%
29.0
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb US - Pale 2-Row48 lb Pale 2-Row 37 1.8 58%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 7.3%
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 10.9%
5 lb American - Chocolate5 lb Chocolate 29 350 6%
3.60 lb Flaked Barley3.6 lb Flaked Barley 32 2.2 4.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 3.6%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 3.6%
1.80 lb United Kingdom - Black Patent1.8 lb Black Patent 27 525 2.2%
3.30 lb Molasses3.3 lb Molasses 36 80 4%
82.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Challenger6 oz Challenger Hops Pellet 8.5 Boil 60 min 26.43 75%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.57 25%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
42g cacl
13g caso4
10g baking soda
no lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.09 gal (164.36 qt). Suggest reducing strike water volume to 5.65 gal (22.59 qt) and adding 29.09 gal (116.36 qt) sparge/top-off. 34.74 139  
Strike water volume at mash thickness of 1.75 qt/lb 34.74 139  
Mash volume with grains 41.09 164.4  
Grain absorption losses -9.93 -39.7  
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt) 10.16 40.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 33.8 g | 135.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 32 g | 128 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 32 128  
Total: 44.9 179.6
Equipment Profile Used: System Default
 
Notes

add molasses after boil
to be aged in an american whiskey barrel

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  • Last Updated: 2022-05-02 17:50 UTC