WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.4 L. Suggest reducing initial water volume to 45.4 L and adding 101 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 115.6 L. Suggest reducing strike water volume to 25.27 L and adding 70.2 L sparge/top-off.
95.5
Strike water volume at mash thickness of 3.1 L/kg
95.5
Mash volume with grains (equipment estimates 105.2 L)
115.6
Grain absorption losses
-30.5
Remaining sparge water volume (equipment estimates 82.3 L)
85.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 146.4 L)
150
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.7
Post boil Volume
140
Hops absorption losses (whirlpool, hop stand)
-0.4
Top off amount
10.4
Going into fermentor
150
Total:
181.4
Equipment Profile Used:
System Default
"Citra Saisson" Saison beer recipe by andreasdjamas. All Grain, ABV 5.37%, IBU 24.62, SRM 3.63, Fermentables: (Pilsner, Wheat Malt, BEST Munich Dark ) Hops: (Citra)
