Test
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
10.51 |
50% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8 |
Whirlpool
|
0 min |
6.15 |
50% |
80 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains (equipment estimates 20.1 L)
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
3.7 |
Going into fermentor
|
26 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Test" American Amber Ale beer recipe by Ciaran Murray. All Grain, ABV 5.27%, IBU 16.66, SRM 8.53, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2022-09-25 14:30 UTC