California Lager - Beer Recipe - Brewer's Friend

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California Lager

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: guco
Hop Utilization: 98%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 2nd 2022
1.056
1.013
5.6%
54.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 60%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 20%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Triple Pearl30 g Triple Pearl Hops Pellet 10.8 Boil 60 min 33.2 31.6%
20 g Triple Pearl20 g Triple Pearl Hops Pellet 10.8 Boil 30 min 17.01 21.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 5 min 1.09 10.5%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.68 15.8%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop Day 4 21.1%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 73 °C 67 °C 60 min
24 L Strike -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

16L @ 73C

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  • Last Updated: 2022-05-07 16:59 UTC