Schwarzbier 50L - Beer Recipe - Brewer's Friend

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Schwarzbier 50L

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: brulosophy
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 2nd 2022
1.051
1.014
4.9%
27.2
24.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 kg Weyermann - Pilsner7.35 kg Pilsner 36 1.5 68.7%
2,050 g Weyermann - Munich Type II (Dark)2050 g Munich Type II (Dark) 37 10 19.2%
550 g German - Carafa II550 g Carafa II 32 425 5.1%
350 g Bairds - Medium Crystal350 g Medium Crystal 35.4 75 3.3%
250 g Bairds - Pale Chocolate250 g Pale Chocolate 33 207 2.3%
150 g Gladfield - Sour Grapes Malt Acid150 g Sour Grapes Malt Acid 12.4 2.03 1.4%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 21.79 31.8%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 5.41 68.2%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 70 °C 67 °C 60 min
31 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.14 L. Suggest reducing initial water volume to 45.4 L and adding 10.74 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 34.2
Mash volume with grains 41.3
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 33.5 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 54.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 66.1  
Equipment Profile Used: System Default
 
Notes

https://brulosophy.com/recipes/may-the-schwarzbier-with-you/

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  • Last Updated: 2022-05-07 06:16 UTC