Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: brulosophy
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 2nd 2022
1.052
1.013
5.1%
26.8
27.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.37 kg New Zealand - Pilsner Malt3.37 kg Pilsner Malt 37.3 1.93 70.1%
935.68 g Gladfield - Munich Malt935.68 g Munich Malt 36.8 7.87 19.1%
264.36 g German - Carafa II264.36 g Carafa II 32 425 4.7%
182.88 g New Zealand - Medium Crystal Malt182.88 g Medium Crystal Malt 35.4 56.35 3.6%
120.74 g New Zealand - Light Chocolate Malt120.74 g Light Chocolate Malt 32.7 456.85 2.2%
4,873.66 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 21.06 30%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 5.69 70%
40 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion 67 °C 70 °C 60 min
11 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.6
Mash volume with grains 18.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by brulosophy. All Grain, ABV 5.08%, IBU 26.75, SRM 27.38, Fermentables: (Pilsner Malt, Munich Malt, Carafa II, Medium Crystal Malt, Light Chocolate Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 08:22 UTC