American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AP
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday May 2nd 2022
1.048
1.010
5.1%
18.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 21.5%
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 75.3%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 11.2 Boil at 100 °C 60 min 18.1 20%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.9 Dry Hop at 18 °C 4 days 80%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Infusion 74 °C 68 °C 60 min
35.4 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.84 L. Suggest reducing initial water volume to 45.4 L and adding 5.44 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 33.1 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 67.2  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by AP. All Grain, ABV 5.09%, IBU 18.1, SRM 5.38, Fermentables: (Vienna Malt, Pilsner, Medium Crystal Malt) Hops: (Magnum, Simcoe)
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  • Last Updated: 2022-05-02 04:59 UTC