Strawberry Blonde Ale - Beer Recipe - Brewer's Friend

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Strawberry Blonde Ale

145 calories 15 g 16 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Locatelli
Hop Utilization: 98%
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Monday May 2nd 2022
1.044
1.011
4.3%
19.4
5.4
5.4
40.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 1.99 / lb
$ 17.91 		37 1.8 81.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L $ 2.49 / lb
$ 4.98 		35 10 18.2%
11 lbs / $ 22.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 6.7 Boil 60 min 12.96 50%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 6.7 Boil 15 min 6.43 50%
1 oz / $ 1.99
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
4 oz Strawberry Fruit Flavoring $ 1.75 / oz
$ 7.00 		Flavor Kegging 0 min.
5.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
$ 7.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Strawberry Blonde Ale" Blonde Ale beer recipe by Michael Locatelli. BIAB, ABV 4.34%, IBU 19.39, SRM 5.43, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade) Other: (Whirlfloc, Strawberry Fruit Flavoring, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 22:19 UTC