Brunch Stout
257 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
42.91 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.3 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
42.91 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.3 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cocao Nibs
|
|
Flavor |
Mash |
0 min. |
2 oz |
Coffee
|
|
Flavor |
Mash |
0 min. |
8 oz |
honey
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
|
Steeping |
160 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.23 g | 36.9 qt)
|
9.05 |
36.2
|
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt)
|
10.43 |
41.7
|
Grain absorption losses (steeping)
|
-2.16 |
-8.6
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.89 |
27.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
5.56 |
22.2
|
Going into fermentor (equipment estimates 5.56 g | 22.2 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"Brunch Stout" American Stout beer recipe by Andy Colquitt. Extract, ABV 8.48%, IBU 48.21, SRM 49.23, Fermentables: (Brewers Malt 2-Row, Chocolate Malt, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Cocao Nibs, Coffee, honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-02 03:01 UTC