Supercharger Clone - Beer Recipe - Brewer's Friend

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Supercharger Clone

170 calories 15.5 g 12 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)
Created: Monday May 2nd 2022
1.052
1.010
5.5%
51.6
6.7
5.5
89.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Gladfield - American Ale Malt4.9 kg American Ale Malt $ 4.00 / kg
$ 19.60 		37.3 2.54 90.1%
0.27 kg Gladfield - Toffee Malt0.27 kg Toffee Malt $ 6.00 / kg
$ 1.62 		34 5.33 5%
0.27 kg Gladfield - Light Crystal Malt0.27 kg Light Crystal Malt $ 6.00 / kg
$ 1.62 		35.4 31.98 5%
5.44 kg / $ 22.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops $ 0.11 / g
$ 1.05 		Pellet 13.2 Boil 60 min 16.31 3.3%
10 g Centennial10 g Centennial Hops $ 0.09 / g
$ 0.85 		Pellet 9.9 Boil 30 min 9.4 3.3%
20 g Simcoe20 g Simcoe Hops $ 0.11 / g
$ 2.10 		Pellet 13.2 Boil 10 min 11.83 6.7%
20 g Centennial20 g Centennial Hops $ 0.09 / g
$ 1.70 		Pellet 9.9 Boil 10 min 8.87 6.7%
30 g Citra30 g Citra Hops $ 0.14 / g
$ 4.20 		Pellet 13.7 Boil 1 min 2.19 10%
30 g Centennial30 g Centennial Hops $ 0.09 / g
$ 2.55 		Pellet 9.9 Boil 1 min 1.58 10%
20 g Simcoe20 g Simcoe Hops $ 0.11 / g
$ 2.10 		Pellet 13.2 Boil 1 min 1.41 6.7%
70 g Citra70 g Citra Hops $ 0.14 / g
$ 9.80 		Pellet 13.7 Dry Hop 5 days 23.3%
50 g Simcoe50 g Simcoe Hops $ 0.11 / g
$ 5.25 		Pellet 13.2 Dry Hop 5 days 16.7%
40 g Centennial40 g Centennial Hops $ 0.09 / g
$ 3.40 		Pellet 9.9 Dry Hop 5 days 13.3%
300 g / $ 33.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
30 L water $ 0.70 / L
$ 21.00 		Water Agt Mash 0 min.
$ 21.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 0.59 / g
$ 12.98
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 12.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 66 °C 66 °C 60 min
7.5 L Batch Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 29.3
Mash volume with grains (equipment estimates 36.3 L) 32.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Top off amount 1
Volume into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Supercharger Clone" No Profile Selected beer recipe by Brewer #361794. BIAB, ABV 5.53%, IBU 51.59, SRM 6.71, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt) Hops: (Simcoe, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, water)
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  • Last Updated: 2022-05-03 08:22 UTC