Coconut Imperial Porter - Beer Recipe - Brewer's Friend

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Coconut Imperial Porter

280 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: based on NorthernBrewer's Koa Coconut Porter
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday May 2nd 2022
1.085
1.014
9.3%
52.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 65.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 18.6%
2 oz Maltodextrin2 oz Maltodextrin 39 0 2.3%
4.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 4.7%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 4.7%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 30 min 52.72 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.02 g | 12.1 qt) 3.01 12  
Mash volume with grains (equipment estimates 3.02 g | 12.1 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
"Coconut Imperial Porter" Imperial Stout beer recipe by based on NorthernBrewer's Koa Coconut Porter. Extract, ABV 9.29%, IBU 52.72, SRM 35.03, Fermentables: (DME Golden Light, Cane Sugar, Maltodextrin) Steeping Grains: (Chocolate, Caramel Malt - 40L, Midnight Wheat Malt) Hops: (Magnum)
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  • Last Updated: 2022-05-24 00:38 UTC