American Wheat Ale - Beer Recipe - Brewer's Friend

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American Wheat Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 51.1 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Miguel
Hop Utilization: 84%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday May 2nd 2022
1.052
1.009
5.6%
14.9
3.9
n/a
390.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 kg Avangard - Pale 2-Row5.24 kg Pale 2-Row $ 40.87 / kg
$ 214.16 		37 2 50%
5.24 kg Bestmalz - BEST Wheat Malt5.24 kg BEST Wheat Malt 37.7 2.2 50%
10.48 kg / $ 214.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61.09 g Willamette61.09 g Willamette Hops Pellet 5 Boil 60 min 14.86 50%
30.55 g Willamette30.55 g Willamette Hops Pellet 5 Boil 0 min 25%
30.55 g Centennial30.55 g Centennial Hops Pellet 10 Boil 0 min 25%
122.19 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.18 Each
Cost:
$ 81.00 / each
$ 176.58
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 176.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.75 L Strike 67 °C 67 °C 60 min
21.2 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 72.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains (equipment estimates 22.5 L) 45.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 2.1 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 51.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Top off amount 22.7
Going into fermentor 45.4
Total: 62.5  
Equipment Profile Used: System Default
"American Wheat Ale" American Wheat Beer recipe by Miguel. All Grain, ABV 5.56%, IBU 14.86, SRM 3.89, Fermentables: ( Pale 2-Row, BEST Wheat Malt) Hops: (Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 01:07 UTC