Pre-Pro Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pre-Pro Lager

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday May 1st 2022
1.050
1.011
5.2%
27.1
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - Brewers Malt 2-Row4.4 lb Brewers Malt 2-Row 37 1.8 83.3%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 11.4%
4.50 oz Briess - Carapils Malt4.5 oz Carapils Malt 34.5 1.5 5.3%
5.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 24.13 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 3 min 3 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Five Star Chemicals - Defoamer Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
4 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.99 psi       Temp: 63 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal circulating Strike 125 °F 122 °F 20 min
circulating Strike 122 °F 152 °F 60 min
circulating Strike 152 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.31 9.2  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.89 g | 11.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 2.75 11  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Pre-Pro Lager" Pre-Prohibition Lager beer recipe by dm brew. All Grain, ABV 5.17%, IBU 27.13, SRM 3.27, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Carapils Malt) Hops: (Cluster) Other: (Defoamer, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
554
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-01 23:16 UTC