Sterling Cream Ale - Beer Recipe - Brewer's Friend

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Sterling Cream Ale

144 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Sunday May 1st 2022
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 15

1.044
1.010
4.5%
16.6
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 11.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.4%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 11.13 33.3%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 5.43 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 g Brewtan B Other Mash 1 hr.
2 g Brewtan B Other Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Beta Strike 163 °F 152 °F 45 min
Alpha Temperature -- 162 °F 15 min
Mashout Temperature -- 170 °F 10 min
8.5 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 24 96  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.93 g | 95.7 qt) 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Sterling Cream Ale" Cream Ale beer recipe by Aaron D.. All Grain, ABV 4.52%, IBU 16.56, SRM 3.25, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats) Hops: (Sterling) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Beer Nutrient, Brewtan B)
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  • Last Updated: 2022-05-01 23:55 UTC