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Scottish

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday May 1st 2022
1.076
1.022
7.1%
33.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 88.9%
10 oz Munich - Light 10L10 oz Munich - Light 10L 33 10 9.3%
1 oz American - Black Malt1 oz Black Malt 28 500 0.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.9%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 33.52 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Heather tips Herb Boil 20 min.
0.50 oz Mugwort Herb Boil 20 min.
0.50 oz Yarrow Herb Boil 20 min.
 
Yeast
BSI - A-78 Scotch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.95 11.8  
Mash volume with grains 3.49 14  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Scottish" Scottish Export beer recipe by Brewer #375752. All Grain, ABV 7.06%, IBU 33.52, SRM 15.9, Fermentables: (Maris Otter Pale, Munich - Light 10L, Black Malt, Roasted Barley) Hops: (Fuggles) Other: (Heather tips, Mugwort, Yarrow)
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  • Last Updated: 2022-05-01 22:43 UTC