IPA PUNTA CHUECA 180 - Beer Recipe - Brewer's Friend

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IPA PUNTA CHUECA 180

180 calories 16 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 187.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 355ml)
Carbs: 16 g (Per 355ml)
Created: Sunday May 1st 2022
1.055
1.010
5.9%
64.6
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.42 kg United Kingdom - Maris Otter Pale38.42 kg Maris Otter Pale 38 3.75 85.2%
3.81 kg Les Maltiers - Malt Munich3.81 kg Malt Munich 37 11.8 8.4%
2.86 kg American - Caramel / Crystal 20L2.86 kg Caramel / Crystal 20L 35 20 6.3%
45.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
136.64 g Simcoe136.64 g Simcoe Hops Pellet 12.7 Boil 0 min 5.8%
136.64 g Citra136.64 g Citra Hops Pellet 11 Boil 0 min 5.8%
136.64 g Mosaic136.64 g Mosaic Hops Pellet 12.5 Boil 0 min 5.8%
225 g Simcoe225 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 7.94 9.6%
173.08 g Citra173.08 g Citra Hops Pellet 11 Whirlpool 10 min 5.29 7.4%
173.08 g Mosaic173.08 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 6.01 7.4%
546.58 g Citra546.58 g Citra Hops Pellet 11 Dry Hop 5 days 16.7 23.3%
546.58 g Mosaic546.58 g Mosaic Hops Pellet 12.5 Dry Hop 18 days 18.98 23.3%
273.29 g Simcoe273.29 g Simcoe Hops Pellet 12.7 Dry Hop 18 days 9.64 11.6%
2,347.53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62 g Gypsum Water Agt Mash 1 hr.
15 g Magnesium Chloride Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.5 8 22 43.4 154.6 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175.27 L Strike 68 °C 67 °C 60 min
81.7 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.61 L. Suggest reducing initial water volume to 45.4 L and adding 145.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.03 L. Suggest reducing strike water volume to 15.64 L and adding 119.63 L sparge/top-off. 135.3
Strike water volume at mash thickness of 3 L/kg 135.3
Mash volume with grains 165
Grain absorption losses -45.1
Remaining sparge water volume (equipment estimates 101.3 L) 98.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 190.6 L) 187.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 182.9
Hops absorption losses (whirlpool, hop stand) -2.9
Going into fermentor 180
Total: 233.6  
Equipment Profile Used: System Default
"IPA PUNTA CHUECA 180" American IPA beer recipe by cristianmlf. All Grain, ABV 5.93%, IBU 64.56, SRM 7.93, Fermentables: (Maris Otter Pale, Malt Munich, Caramel / Crystal 20L) Hops: (Simcoe, Citra, Mosaic) Other: (Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-01-03 06:23 UTC