Cascade hazy pale - Beer Recipe - Brewer's Friend

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Cascade hazy pale

117 calories 10.7 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12L)
Carbs: 10.7 g (Per 12L)
Created: Sunday May 1st 2022
1.036
1.007
3.9%
8.2
5.6
n/a
16.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Gladiator Malt3 kg Gladiator Malt $ 4.00 / kg
$ 12.00 		37.3 5.08 93.8%
200 g Gladfield - Big O, Malted Oats200 g Big O, Malted Oats 27.5 2.28 6.2%
3.20 kg / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 21.1
Mash volume with grains (equipment estimates 22.9 L) 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -5.7
Post boil Volume 11
Top off amount 8
Volume into fermentor 19
Total: 21.1  
Equipment Profile Used: System Default
"Cascade hazy pale" No Profile Selected beer recipe by Brewer #362731. BIAB, ABV 3.88%, IBU 8.16, SRM 5.61, Fermentables: ( Gladiator Malt, Big O, Malted Oats) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 22:05 UTC