Que vienen los malos - Beer Recipe - Brewer's Friend

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Que vienen los malos

210 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 35.15 liters
Post Boil Size: 29.46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 210 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Sunday May 1st 2022
1.064
1.011
7.0%
69.7
67.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 58.1%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 11.6%
1 kg American - Rye1 kg Rye 38 7.84 11.6%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 3.31 5.8%
350 g American - Chocolate350 g Chocolate 29 932.5 4.1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 2.3%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 118.59 2.3%
350 g American - Black Malt350 g Black Malt 28 1332.78 4.1%
8,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nugget45 g Nugget Hops Pellet 14 Boil 60 min 53.83 14.8%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 85 °C 30 min 5.31 19.7%
35 g BSG - Idaho 735 g Idaho 7 Hops Pellet 14.1 Whirlpool at 85 °C 30 min 6.23 11.5%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop at 15 °C 8 days 26.2%
65 g BSG - Idaho 765 g Idaho 7 Hops Pellet 14.1 Dry Hop at 15 °C 8 days 21.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 4.34 6.6%
305 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
8 g Epsom Salt Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Black Ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 20 70 200 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 6 min
30 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 19 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 35 L) 35.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 29 L) 29.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28.5
Total: 44.3  
Equipment Profile Used: System Default
"Que vienen los malos" Specialty IPA: Black IPA beer recipe by Antonio Andreu. All Grain, ABV 6.96%, IBU 69.7, SRM 67.34, Fermentables: (Golden Promise, Flaked Oats, Rye, Carapils (Dextrine Malt), Chocolate, Corn Sugar - Dextrose, Château Cara Gold, Black Malt) Hops: (Nugget, Cascade, Idaho 7) Other: (Irish Moss, Epsom Salt, Phosphoric acid, Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Baking Soda, Slaked Lime)
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  • Last Updated: 2022-05-18 07:06 UTC