Mexican ale inspiration - Beer Recipe - Brewer's Friend

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Mexican ale inspiration

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 1st 2022
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

1.049
1.012
4.8%
22.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Barnowl - Pilsener Malt5 lb Pilsener Malt 36 1.7 47.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
3.50 lb Red shed - Lowe 2 Row3.5 lb Lowe 2 Row 36 2.4 33.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 60 min 10.6 20%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 10 min 7.69 40%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 5 min 4.23 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Protafloc Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 1.43 g | 5.7 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.06 g | 0.3 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Mexican ale inspiration" No Profile Selected beer recipe by podecoste. All Grain, ABV 4.84%, IBU 22.52, SRM 3.35, Fermentables: (Pilsener Malt, Flaked Corn, Lowe 2 Row) Hops: (Motueka) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 17:12 UTC