Saison 5/1/22 - Beer Recipe - Brewer's Friend

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Saison 5/1/22

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ty Ault
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday May 1st 2022
1.070
1.014
7.4%
18.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 69%
4 lb Munich4 lb Munich 37 6 27.6%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.18 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.37 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.24 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
66 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Batch Sparge 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Saison 5/1/22" Saison beer recipe by Ty Ault. All Grain, ABV 7.37%, IBU 18.79, SRM 8.29, Fermentables: (Pilsner, Munich, CaraMunich) Hops: (Saaz)
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  • Last Updated: 2022-05-02 03:07 UTC