Leftovers IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftovers IPA

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Savage
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 1st 2022
Similar Recipes

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Kjeller 5 Torpedo Evolution IPA 25L

by Kjeller 5

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 86

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

1.054
1.009
5.9%
75.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Simpsons - Best Pale Ale4500 g Best Pale Ale 37.5 2 87.4%
650 g Crisp Malting - Caramalt650 g Caramalt 34 15 12.6%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 18.61 5.5%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 10.54 8.2%
16 g Citra (11 AA)16 g Citra (11 AA) Hops Pellet 11 Boil 30 min 17.67 8.8%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 13.61 16.5%
13 g Cascade (7 AA)13 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.37 7.1%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 5.57 8.2%
33 g Galaxy33 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 6.94 18.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 27.5%
182 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 33.6
Mash volume with grains (equipment estimates 36.8 L) 36.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Volume into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by Savage. BIAB, ABV 5.89%, IBU 75.31, SRM 5.92, Fermentables: (Best Pale Ale, Caramalt) Hops: (Galaxy (14.25 AA), Cascade (7 AA), Citra (11 AA), Galaxy, Cascade)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 22:20 UTC