Strong Scotch Ale - Beer Recipe - Brewer's Friend

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Strong Scotch Ale

429 calories 43 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 429 calories (Per 330ml)
Carbs: 43 g (Per 330ml)
Created: Sunday May 1st 2022
1.137
1.034
13.5%
34.1
24.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Thomas Fawcett - Maris Otter Pale Ale Malt7 kg Maris Otter Pale Ale Malt 38 2.65 49.4%
7 kg Weyermann - Bohemian Pilsner Malt7 kg Bohemian Pilsner Malt 36.8 2.43 49.4%
0.17 kg Thomas Fawcett - Roasted Barley0.17 kg Roasted Barley 31.5 544.99 1.2%
14.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 8.5 Boil 60 min 27.12 75%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Boil 30 min 6.95 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Mårslet vand 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 11 18 50 100 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- 70 °C 120 min
Strike -- -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.36 L. Suggest reducing strike water volume to 36.05 L and adding 14.96 L sparge/top-off. 51
WARNING: Based on your provided mash thickness (3.6 L/kg), your strike volume will exceeds the total water needed for the recipe (45.1 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 35.9 L.  
Strike water volume at mash thickness of 3.6 L/kg 51
Mash volume with grains 60.4
Grain absorption losses -14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 45.1  
Equipment Profile Used: System Default
"Strong Scotch Ale" Wee Heavy beer recipe by Jan Refsing. All Grain, ABV 13.51%, IBU 34.07, SRM 24.69, Fermentables: ( Maris Otter Pale Ale Malt, Bohemian Pilsner Malt, Roasted Barley) Hops: (Northern Brewer) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 06:31 UTC