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APA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 72.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.2%
0.13 kg Simpsons - Crystal Medium0.125 kg Crystal Medium 33 65.01 3%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil 60 min 15.83 23.1%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil 30 min 12.17 23.1%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 30 min 6.81 23.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 30.8%
32.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23  
Equipment Profile Used: System Default
"APA" American IPA beer recipe by Brewer #375734. All Grain, ABV 6.12%, IBU 34.82, SRM 7.21, Fermentables: (Extra Pale Maris Otter, Maris Otter Pale, Crystal Medium) Hops: (Mosaic, Cascade)
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  • Last Updated: 2022-05-01 16:58 UTC