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Awesome Recipe

146 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday May 1st 2022
1.046
1.023
3.1%
3.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich Malt10 kg Munich Malt 36.8 7.87 50%
10 kg Honey Malt10 kg Honey Malt 37 25 50%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aquila20 g Aquila Hops Pellet 7 Boil 40 min 1.13 40%
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 25 min 2.58 60%
50 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PastoBeer1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.04 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (49.3 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 52.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains (equipment estimates 8.9 L) 86.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Top off amount 77.3
Going into fermentor 100
Total: 49.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.11%, IBU 3.71, SRM 14.46, Fermentables: (Munich Malt, Honey Malt) Hops: (Aquila, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 16:24 UTC