Sommersaison - Beer Recipe - Brewer's Friend

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Sommersaison

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 1st 2022
1.054
1.011
5.6%
27.5
10.9
n/a
53.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt $ 2.09 / lb
$ 3.14 		37 1.6 17.1%
12 oz German - Caramel Wheat12 oz Caramel Wheat $ 1.79 / oz
$ 21.48 		34 46 8.6%
12 oz Dingemans - Aromatic Malt12 oz Aromatic Malt $ 2.39 / lb
$ 1.79 		36.3 19 8.6%
8 oz Briess - Special Roast8 oz Special Roast $ 2.29 / lb
$ 1.15 		33 40 5.7%
4 oz German - CaraMunich I4 oz CaraMunich I $ 2.29 / lb
$ 0.57 		34 39 2.9%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen $ 5.00 / lb
$ 25.00 		35 2 57.1%
140 oz / $ 53.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 22.2 42.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.32 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Mash 20 min.
0.35 oz Coriander Seed Spice Mash 20 min.
0.25 oz Grains of paradise Spice Mash 20 min.
0.50 oz Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.11 g | 12.4 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 3.34 13.4  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"Sommersaison" Saison beer recipe by tsoybeans. Partial Mash, ABV 5.63%, IBU 27.52, SRM 10.91, Fermentables: (Belgian Pilsner Malt, Caramel Wheat, Aromatic Malt, Special Roast, CaraMunich I, Liquid Malt Extract - Pilsen) Hops: (Sorachi Ace, Styrian Goldings) Other: (Ginger, Coriander Seed, Grains of paradise, Sweet Orange Peel)
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  • Last Updated: 2022-05-01 17:24 UTC