Wild Cup - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild Cup

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday May 1st 2022
1.053
1.013
5.2%
37.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pale Ale15 lb Pale Ale 39 2.3 75.9%
2.25 lb German - Vienna2.25 lb Vienna 37 4 11.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 6.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 15 min 7.44 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 10 min 5.44 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 5 min 2.99 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 2 min 1.27 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Whirlpool 0 min 2.81 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 First Wort 0 min 17.65 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 10 40  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Wild Cup" Blonde Ale beer recipe by Brewer #375722. All Grain, ABV 5.24%, IBU 37.59, SRM 5.58, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat) Hops: (Cascade)
Last Updated and Sharing
 
799
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-01 15:42 UTC