Ultra-Low Belgian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ultra-Low Belgian IPA

86 calories 5.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 86 calories (Per 12oz)
Carbs: 5.5 g (Per 12oz)
Created: Sunday May 1st 2022
1.027
1.002
3.3%
62.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 97.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.6%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 26.2 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 22.69 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 7.32 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 20 min 6.34 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 oz Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.52 gal Strike 157 °F 154 °F 60 min
Starting Mash Thickness: 5.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (5.3qt/lb), your strike volume will exceeds the total water needed for the recipe (9.4g). Reduce mash thickness to 5.22qt/lb or increase pre-boil volume to 8.38g.    
Strike water volume at mash thickness of 5.3 qt/lb 9.52 38.1  
Mash volume with grains 10.1 40.4  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Ultra-Low Belgian IPA" Trappist Single beer recipe by jboggeye. All Grain, ABV 3.3%, IBU 62.55, SRM 3.95, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Simcoe, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-16 16:00 UTC