Standard Ale - Beer Recipe - Brewer's Friend

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Standard Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 1st 2022
1.051
1.010
5.4%
38.8
6.0
n/a
22.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light $ 4.89 / lb
$ 14.67 		42 4 75%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 2.29 / lb
$ 1.15 		35 20 12.5%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row $ 1.69 / lb
$ 0.85 		35 1.8 12.5%
4 lbs / $ 16.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops $ 2.69 / oz
$ 0.40 		Leaf/Whole 10 Boil 60 min 10.3 11.1%
0.15 oz Centennial0.15 oz Centennial Hops $ 2.69 / oz
$ 0.40 		Leaf/Whole 10 Boil 15 min 5.11 11.1%
0.30 oz Cascade0.3 oz Cascade Hops $ 3.99 / oz
$ 1.20 		Leaf/Whole 7 Boil 15 min 7.15 22.2%
0.30 oz Centennial0.3 oz Centennial Hops $ 2.69 / oz
$ 0.81 		Leaf/Whole 10 Boil 15 min 10.22 22.2%
0.30 oz Citra0.3 oz Citra Hops $ 6.18 / oz
$ 1.85 		Leaf/Whole 11 Hop Stand 0 min 4.12 22.2%
0.15 oz Centennial0.15 oz Centennial Hops $ 2.69 / oz
$ 0.40 		Leaf/Whole 10 Hop Stand 0 min 1.87 11.1%
1.35 oz / $ 5.07
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel $ 2.29 / oz
$ 1.15 		Flavor Boil 15 min.
$ 1.15
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.43 g | 17.7 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 4.97 19.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.6
Equipment Profile Used: System Default
"Standard Ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.4%, IBU 38.77, SRM 6.02, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Pale 6-Row) Hops: (Centennial, Cascade, Citra) Other: (Bitter Orange Peel)
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  • Last Updated: 2022-05-01 15:07 UTC