Imperial Stout KRÜD - Beer Recipe - Brewer's Friend

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Imperial Stout KRÜD

346 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.428 (recipe based estimate)
Post Boil Gravity: 1.856 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KRÜD cerveza artesanal
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Sunday May 1st 2022
1.111
1.028
10.9%
1.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Crisp Malting - Clear Choice Malt18 kg Clear Choice Malt 37 2.5 78.8%
3 kg Crisp Malting - Dextrin Malt3 kg Dextrin Malt 36.8 1.8 13.1%
0.80 kg Crisp Malting - Crystal Dark - 77L0.8 kg Crystal Dark - 77L 33.1 77 3.5%
0.55 kg American - CaraBrown0.55 kg CaraBrown 34 55 2.4%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 2.2%
22.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 5.38 Boil 90 min 0.89 66.7%
20 g Cascade20 g Cascade Hops Pellet 5.38 Boil 15 min 0.1 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.38 Boil 5 min 0.04 16.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
Mangrove Jack - Liberty Bell Ale M36
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 44.7 52.6 101 50.2 240
Añadir ácido láctico en el agua hasta bajar el ph a 5.4
Compensar con Bicarbonato de Sodio
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 98.48 L. Suggest reducing strike water volume to 30.32 L and adding 53.08 L sparge/top-off. 83.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (35.2 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 59.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 83.4
Mash volume with grains (equipment estimates 60.2 L) 98.5
Grain absorption losses -22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 38.3
Going into fermentor 44
Total: 35.2  
Equipment Profile Used: System Default
"Imperial Stout KRÜD" Russian Imperial Stout beer recipe by KRÜD cerveza artesanal. All Grain, ABV 10.92%, IBU 1.03, SRM 28.68, Fermentables: (Clear Choice Malt, Dextrin Malt, Crystal Dark - 77L, CaraBrown, Black Malt) Hops: (Cascade)
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  • Last Updated: 2022-05-01 14:58 UTC