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belgian blond

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday May 1st 2022
1.067
1.015
6.8%
21.8
6.9
5.7
22.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Gambrinus - Pilsner Malt13.25 lb Pilsner Malt 37.3 1.5 92.2%
9 oz Great Western - Crystal 15 Malt9 oz Crystal 15 Malt $ 2.20 / lb
$ 1.24 		34 15 3.9%
9 oz Great Western - Crystal 40 Malt9 oz Crystal 40 Malt $ 2.20 / lb
$ 1.24 		21 40 3.9%
230 oz / $ 2.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops $ 2.50 / oz
$ 2.50 		Pellet 5.5 Boil 60 min 19.39 50.3%
0.33 oz Northern Brewer - Fuggle0.33 oz Fuggle Hops $ 2.50 / oz
$ 0.83 		Pellet 5.6 Boil 10 min 2.36 16.6%
0.66 oz Northern Brewer - Fuggle0.66 oz Fuggle Hops $ 2.50 / oz
$ 1.65 		Pellet 5.6 Boil 0 min 33.2%
1.99 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 oz Belgian Candi Sugar light Water Agt Mash 5 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 10.55 42.2  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 11.7 46.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
"belgian blond" No Profile Selected beer recipe by E-rok. BIAB, ABV 6.8%, IBU 21.75, SRM 6.86, Fermentables: ( Pilsner Malt, Crystal 15 Malt, Crystal 40 Malt) Hops: (East Kent Golding, Fuggle) Other: (Belgian Candi Sugar light)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 23:52 UTC