Mesquite Thorn Stout - Beer Recipe - Brewer's Friend

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Mesquite Thorn Stout

1008 calories 89.5 g 16 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.482 (recipe based estimate)
Post Boil Gravity: 1.965 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dr. Harral
Hop Utilization: 97%
Calories: 1008 calories (Per 16oz)
Carbs: 89.5 g (Per 16oz)
Created: Sunday May 1st 2022
1.289
1.065
29.5%
3.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 11.4%
12 lb Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark 35 30 22.9%
18 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 lb Toffee Malt3.5 lb Toffee Malt 38.8 5.33 6.7%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 9.5%
4.50 lb American - Roasted Barley4.5 lb Roasted Barley 33 300 8.6%
6 lb Honey Malt6 lb Honey Malt 37 25 11.4%
9 lb Great Western - Organic Premium 2-Row9 lb Organic Premium 2-Row 37 2 17.1%
6.50 lb Smoked Malt6.5 lb Smoked Malt 37 5 12.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 1.05 50%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 15 min 1.95 50%
8 oz / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
3 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burleson, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Steeping 65 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 10.28 41.1  
Grain absorption losses (steeping) -5.06 -20.3  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.54 42.2
Equipment Profile Used: System Default
"Mesquite Thorn Stout" Russian Imperial Stout beer recipe by Dr. Harral. Extract, ABV 29.47%, IBU 3, SRM 50, Fermentables: (Munich Dark 20L, Liquid Malt Extract - Dark) Steeping Grains: (Toffee Malt, Munich Malt, Roasted Barley, Honey Malt, Organic Premium 2-Row, Smoked Malt) Hops: (Cascade, Chinook)
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  • Last Updated: 2023-01-10 00:14 UTC