Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 45 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: David
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday May 1st 2022
1.047
1.008
5.1%
24.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Dingemans - Belgian Pilsner Malt6.25 lb Belgian Pilsner Malt 37 1.6 82%
5 oz Dingemans - Biscuit5 oz Biscuit 34.5 22 4.1%
5 oz Bestmalz - BEST Vienna5 oz BEST Vienna 37 3.8 4.1%
12 oz Cane Sugar12 oz Cane Sugar 46 0 9.8%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Styrian Goldings1.75 oz Styrian Goldings Hops Pellet 2.9 Boil 45 min 21.45 70%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 15 min 2.74 20%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 2.9 Boil 0 min 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.45 gal Strike Temp 158F Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.3 25.2  
Mash volume with grains 6.85 27.4  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.72 g | 22.9 qt) 5.25 21  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.03 g | 16.1 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by David. BIAB, ABV 5.09%, IBU 24.19, SRM 3.87, Fermentables: (Belgian Pilsner Malt, Biscuit, BEST Vienna, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 23:24 UTC