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Saison

202 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 1st 2022
1.067
1.006
8.0%
19.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 2 47.1%
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 47.1%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 10 20%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 20 min 3.39 20%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 0 min 40%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 6.06 20%
25 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains 13.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #375734. All Grain, ABV 8.03%, IBU 19.45, SRM 8.89, Fermentables: (Maris Otter Extra Pale, Pale Wheat Malt, Crystal Medium) Hops: (Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 15:24 UTC