Jonas og Henriette - Farsøl - Beer Recipe - Brewer's Friend

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Jonas og Henriette - Farsøl

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday May 1st 2022
1.067
1.013
7.1%
18.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 46.2%
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 3.57 42.3%
500 g Crisp Malting - Caramalt500 g Caramalt 34 38.53 3.8%
1 kg Munich1 kg Munich 37 14.51 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Blanc22 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 10.61 15.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.31 14.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 7.05 28.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 0.48 14.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 28.2%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.06 L. Suggest reducing initial water volume to 45.4 L and adding 3.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 44.6 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Top off amount 3
Going into fermentor 43
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

OG:

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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 17:00 UTC