witwit - Beer Recipe - Brewer's Friend

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witwit

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday May 1st 2022
1.063
1.016
6.2%
14.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 29.9%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 44.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 22.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.5%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 45 min 14.11 50%
10 g lemon drop10 g lemon drop Hops Pellet 5.5 Aroma 0 min 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L bib style with regular 10 min stirring Steeping 70 °C 66 °C 90 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains (equipment estimates 26.6 L) 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.6 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"witwit" Trappist Single beer recipe by M Haggis. All Grain, ABV 6.15%, IBU 14.11, SRM 5.24, Fermentables: (Pale 2-Row, Lager, Wheat, Flaked Oats, Dark Crystal 80L) Hops: (Topaz, lemon drop) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 08:16 UTC